Texas is one of 18 states affected by a nationwide E. coli outbreak linked to organic carrots, resulting in one death and multiple hospitalizations. Health officials urge vigilance as recalled products are identified.
With one death and fifteen hospitalized, Texas is among eighteen states impacted by a national E. coli outbreak linked to bagged organic carrots. 39 people have been infected according to the Centers for Disease Control and Prevention (CDC) after eating whole and baby organic carrots supplied by California-based Grimmway Farms under several brand names.
Already taken off store shelves, the hazardous goods—marketed under labels including 365, Cal-Organic, and Trader Joe's—have been recalled. To stop more disease, the CDC advises consumers to double-check refrigerators or freezers and throw away any carrots match the recalled description.
States include Texas and others like California, Michigan, and Virginia have also verified infections; states like New York, Minnesota, and Washington have recorded the most cases. Although there have been several recent E. coli outbreaks, experts say the food supply is still secure; regular difficulties in lowering contamination notwithstanding.
Usually showing three to four days after exposure, E. coli symptoms include vomiting, bloody diarrhea, and severe stomach pains. Those with severe symptoms should seek medical attention and let healthcare practitioners know about recent food intake, the CDC says.
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