A recent investigation reveals that most shrimp served in Galveston and Kemah restaurants is imported rather than Gulf-caught. The findings have sparked concerns over consumer fraud and the future of Texas's shrimping industry.
A recent study by SeaD Consulting uncovers widespread seafood fraud in Galveston, with 60% of restaurants falsely marketing imported shrimp as Gulf-sourced. The findings spotlight ethical concerns and the devastating impact on Texas's struggling shrimping industry.
Two beloved Galveston restaurants, 1817 Steak & Seafare and Li'l Buffalo Grille, will close their doors on January 5 as their owners step away from the restaurant business.
Recognized for its breathtaking views and Gulf-inspired menu, Jimmy’s On the Pier in Galveston has been named one of Yelp’s top restaurants with captivating ocean views.
After years of culinary triumphs, including a $150K World Food Championship win, pastry chef Bethany Boedicker is finally ready to open Milk & Honey Baking Company in Galveston.
Hispanic food truck owners in League City are raising alarms over a recent ordinance restricting food trucks to special events and designated parks. The new rules have led to accusations of discrimination, as many local food trucks serving Mexican cuisine feel unfairly targeted by the regulations.